Artisti-Kelli

Pumpkin Pie Easy and Gluten free of course For the Base -  1 cup Woolworths gf flour (cos it’s my fav) Just under 1/4 cup white or caster sugar Tsp van essence 1/2 cup Plain Greek or natural yoghurt (couldn’t find Danone last shop so I used 5am organic) Mix together with a fork then knead to form a dough. Add extra flour if too sticky (measurements are a guesstimate)  Roll out or just press into a deep pie dish and blind bake for about 5-10 mins in a moderate oven.  While its baking, I moved on to the next part: The Filling - Half small ripe pumpkin, steamed and cooled. (Got a whole one for $2 from a stall down the road) 1 can sweetened condensed milk (Aldi) 2 tsp van essence   1 tbs brown sugar  1 tsp pumpkin spice (I made my own with cinnamon, allspice and ginger) 1 egg (could omit if wanted) 1 cup gf flour (woollies brand again) 1/2 tsp baking powder Blend all ingredients together, I used a soup stick blender, but beaters or a whi

Fallen Angel Graphite on A3 sized sketchbook paper. This is one of my Earlier drawings from 2011. I was pulling myself out of a dark time in my life when I drew this. It actually started out as a request from one of my friends for a 'half angel half demon', then it developed into something else, like a reflection of what I imagine the struggle within us would look like to those around us. I've had many offers for purchase of this drawing but I could never bear to part with it but I see it as a reminder that I have overcome the feeling of being in that position and it hangs inside our home. The drawing itself took 3 days with minimal sleep, a bunch of loneliness, lots of coffee and a bit of chain smoking. I used a pencil and an eraser and drew it on a piece of A3 paper in an 'el cheapo sketchbook, You will find that is generally all I use when I'm drawing. S ome parts I took reference to pictures I had previously taken of landscapes and random objects

This is the best Cheesecake recipe you will ever try. It is also Gluten & Gelatine Free and could be considered semi 'healthy'  Ingredients For the filling 1x 250g packet of cream cheese, softened 1x can sweetened condensed milk 400ml Danone greek yoghurt. (use flavoured yoghurt for different cheesecake flavours or naturally sweet to make your own flavour) 3 tablespoons gluten free self raising flour (any brand) 1 teaspoon vanilla essence For the base half cup of desiccated coconut half cup of sugar (white, raw or coconut) 1x cup gluten free self raising flour (any brand works) 150 grams of unsalted butter. 2x teaspoons of vanilla essence 1x tablespoon of honey Make it. Prepare the base. Place butter, honey and vanilla essence in a suitable sized bowl and heat in microwave until it is runny and clear or heat on a stove if you prefer.  In the meantime put all the dry ingredients in a bowl then pour over the wet ingredients and combine. Line

Soo,       Here      we        are       . This is probably one of the silliest ideas I've ever had and trust me, it isn't the first time. Well -first time making a blog; not first silly idea, but you are going to realise that pretty quickly on your own without me having to tell you that. I should probably tell you about myself but I think there will be plenty of time to 'get to know me' and for me to incarcerate myself later, I assure you.. For now let's just stick with my name- its Kelli... with an I, not ie, just I. (and Yes I feel that was kinda necessary); Followed by a few things about me. Turns out I don't take many selfies,so this is me like 3 months ago, ha. One- I'm engaged to my 'high school sweetheart' or what my sister called 'my first love'. and as much of a cliché that sounds, I met him when I was like 14 and we dated for 5 weeks.. Skip 15 years of complicated details (for now) aaaand we met up again and